Lowcountry Shrimp and Grits 🌿🍤 | Cindy’s Lowcountry Kitchen

Welcome to Episode 1 of my Lowcountry Cooking Show! ❤️

Learn how to make authentic creamy Lowcountry Shrimp and Grits, a Lowcountry staple, with Cindy’s Lowcountry Kitchen

Today we’re making a true Lowcountry favorite… shrimp & grits! Creamy stone-ground grits, crispy bacon, perfectly seasoned shrimp, and all the cozy Southern vibes.

This recipe is elevated but totally doable at home, and honestly? This is what Lowcountry living tastes like.

If you love Charleston food, Southern comfort dishes, and a little real-life fun in the kitchen, you’re in the right place.

🎥 Watch the full video below!

Cindy’s Lowcountry Kitchen Shrimp and Grits Video

Thinking about making the Lowcountry home?
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📲 Cindy Seymour
Broker Associate | Southeast Coastal Realty
Charleston Living with Cindy

Lowcountry Shrimp and Grits Recipe

🛒 Ingredients

• 1 lb shrimp (thawed, peeled)
• 5–6 slices thick-cut bacon
• 1 cup stone-ground grits
• 4 cups chicken broth
• ½ cup heavy cream
• 1 cup sharp cheddar (fresh grated)
• 3–4 cloves garlic (or 1–1½ tsp minced)
• 1 lemon
• 2–3 green onions
• Fresh parsley + thyme
• 2–3 tbsp butter
• Old Bay
• Salt + pepper

Instructions

Step 1: Prepare the shrimp

Pat shrimp dry. Season with Old Bay, black pepper, and a squeeze of lemon juice. Set aside.

Step 2: Start the grits

In a medium pot, bring chicken broth and salt to a simmer. Slowly whisk in the grits. Reduce heat to low and cook for 20 to 30 minutes, stirring occasionally until creamy. Add a splash of broth or water if they get too thick.

Step 3: Cook the bacon

Place bacon in a cold skillet and turn heat to medium. Cook until crispy, flipping as needed. Remove bacon and set aside, leaving about 1 to 1 1/2 tablespoons of bacon grease in the pan.

Step 4: Cook the shrimp

Add garlic to the skillet and cook for about 20 to 30 seconds. Add shrimp in a single layer and cook 1 to 2 minutes per side until pink and cooked through. Remove shrimp and set aside.

Step 5: Make the pan sauce

Add chicken broth, butter, and lemon juice to the skillet. Stir and scrape up the browned bits from the pan. Return shrimp to the skillet and toss to coat.

Step 6: Finish the grits

Stir in butter, heavy cream, and shredded cheddar cheese. Mix until smooth and creamy. Taste and adjust seasoning if needed.

Step 7: Plate and serve

Spoon grits into a bowl. Top with shrimp and pan sauce. Sprinkle with crumbled bacon, green onions, and parsley. Add a lemon wedge on the side and a light sprinkle of Old Bay if desired.

Notes

Stone ground grits take a little longer, but the flavor and texture are worth it.
Do not overcook the shrimp. They cook quickly and should stay tender.
This dish is rich, comforting, and perfect for bringing a taste of the Lowcountry into your kitchen.